Monthly Archives: July 2013

Decanters and Turbans-a Maharaja’s table

Hello ! Thanks for coming by ! I think I have mentioned before that I am not much of a crystal lover. The only way I like crystal is – and I share this with my husband- ¬†when it is … Continue reading

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Prawn Malai Curry- a very Bengali recipe

It has been ages since we had prawns in a curry so last week I went and got prawns from Asia Market-a large Asian food shop in Dublin. I am a Bengali and do have an association with prawns. My … Continue reading

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Tablescape with brown paper and newspaper

Hello to you all ! I have been meaning to post but things are getting fairly busy. That is saying a lot because nothing makes me busy enough ! The reason I am in this state of high occupation is … Continue reading

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All Vegetarian–peas and mushroom in white curry

My friend Anita learnt some of her cooking from a famous chef of Mughlai (of the Mughal kings’ courts in India)food from Lucknow, Sakhawat. Indirectly. Anita’s sister’s cook, Ramdatt had worked with Sakhawat and had mastered the art of cooking … Continue reading

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